Swift's Silverleaf Brand Pure Lard
Swift’s Silverleaf Brand Pure Lard

During the time I’ve spent at Dad’s house since Mom’s death, I never got to the kitchen shelf where she stored all her cookbooks. That didn’t stop me from finding recipes all over the house. I found one particular recipe under their bed sandwiched between some Christmas wrapping paper. I remembered this recipe from childhood, and Dad was excited about this discovery, too. My Dad’s Mother had written the recipe in a letter to my Mother, and it was for my Grandmother’s famous gingerbread cookies.

I’m not accustomed to reading my Grandmother’s writing, so the ability to decipher her words was difficult to begin with. Then, Dad and I puzzled over one ingredient that called for (I believe) 1/4 cup of Swift’s. Swift’s what? All the other ingredients made sense; but, since I’m not a cook, I had no clue about which ingredient was missing. I went to my trusty computer to learn more.

Within 30 minutes, I learned that Swift’s was a vintage brand of lard. Could we substitute shortening for lard? We learned, yes…we could. But, I never got to sample one of the cookies from that recipe, because Dad and I had our minds on other things. This past week, though, Dad was bored enough to try the recipe. That adventure took up three days of his life.

First, he had to learn about sifters. He called his sisters to learn the details behind the phrase, “a sifter full of flour.” Then, he called me, because he wanted to locate Mom’s rolling pin. I had no clue, but I made a wild guess and I was correct. Then, I didn’t hear from him for two days.

The next time I heard from Dad was when he was “reporting in” to let me know he was going to make a short trip to visit his brother. And, “oh, by the way,” he added. “I made those cookies.”

Dad went on to tell me that the cookies were too soft in the middle when he took them from the oven, so he put them back in the oven to bake a little longer. I stifled a laugh as he continued to tell me that he took a few up to his sister’s house to have her try them. How were they? “She said they tasted good, but they’re as hard as a rock,” he responded. “I know what I’m going to do the next time,” he added (and I responded: “Famous last words!”). Here’s his list:

  1. Make all the cookies the same size, so they cook evenly across the board.
  2. Put the cookie dough on parchment paper so he can slide the parchment with the cookies off the baking sheet to use that sheet again for the next batch.
  3. Do not, ever, put cookies back in the oven to re-cook.

Dad took a few cookies up to his brother today. His brother said they were “hard as a rock,” but they tasted good. He suggested maybe a little less flour in the next sifting.

As for the lard? Dad used a popular shortening, but said it was still tough to handle. Next time, he says, he’ll use the mixer.

About Linda

Currently I'm writing a memoir about caregiving my mother with a focus on my late husband and how this caregiving affected our marriage. I am also an artist and I have changed my learning lately to more healthful endeavors in an effort to take care of me.

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Pegi
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Pegi

Linda, I just loved this post! Could not stop smiling. Good for Dad and his cookie adventure. What a Holiday treat.

Denise
Member

Hi–I love reading about your dad. 🙂 As you mentioned, it’s interesting to kinda compare our experiences with our dads. My dad loves to cook and bake so I really got a kick out of this post.

I’ve also put cookies back in the oven. I’m embarrassed to admit I’ve done this a few times. A baker I am not!

It’s wonderful that your dad shares these adventures with you. And, isn’t it awesome he connected again with his mom!! The beauty of recipes is that they bring so much back to life.

Hussy
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Hussy

Linda, I really enjoyed your post. I just know your dad is going to master that recipe! Also, I’m sorry about your job. It sounds like you handled it with more grace than anyone could expect.

pushingpetals
Member

Finding a lost recipe is such a treat in and of itself! When my husband’s uncle passed away, my husband went to the estate sale hoping to capture some part of his childhood as Gram passed away first then his bachelor uncle assumed possession of Gram’s things. The cousins were all looking for Grams clam chowder recipe. It was in a weathered recipe book. Although I am sure the recipe will not actually be the same without grams loving attention. Happy holidays , Linda!

Lisa
Member

I love this! Thank you so much for sharing. It reminds me of a recipe of my Mom’s that we have for her Egg Custard Pies. Dad’s favorite (of course). It’s written in her own hand and every year at Thanksgiving my daughter and I attempt to interpret it . It works out in the end and the pies are good, but we always have a good laugh and we say we can see Mom up in Heaven laughing at us saying, “Haven’t they got this right yet?” I’m glad you’re participating in the blog party. I’m having a difficult… Read more »